Under immediate supervision, in a fast-paced environment, prepares and/or assists in preparing, counting, assembling, cooking, heating, and serving a variety of food in a food service environment; does general cleaning and performs related work as required.

• Current Resume for both external and internal candidates.
• Evidence of recent successful paid experience in the preparation or serving of food.
• Ability to follow oral and written directions.
• Ability to prepare and serve a wide variety of meals.
• Ability to work rapidly and efficiently in performing tasks.
• Ability to work effectively with school personnel and students.
• Apply and maintain high standards of sanitation and personal hygiene.
• Sufficient education to have basic skills in reading, bookkeeping and arithmetic.
• Ability to pass Food Handler Permit test upon hire.